Cream Earl Grey
Cream Earl Grey Black tea, iconically know from the Earl Grey tea is Native to Sri Lanka. A cup of this tea produces a bright and coppery color. Cream Earl Grey has a taste that’s smooth with vanilla overtones that stand out above the premium bergamot flavor (the signature taste of Earl Grey). If you are a Earl Grey drinker and have not tride a cup of Cream Earl Grey, I highly recommend you try it!
Cup Characteristics: A must for the avid Earl Grey tea drinker! Our flavory Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish.
Origin: Nuwara Eliya, Dimbula, Uva, Sri Lanka
Luxury Ingredients: Black tea, cornflower petals, and natural flavors.
Infusion: Bright and coppery
Antioxidant Level: Very high
Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.
Shelf Life: 10 years unopened. 2 years after being opened.