Formosa Oolong

It is said that some of the best oolong comes from Taiwan which is where this tea originates from, it ceates an amazing taste that will surly fit anyone's thirst

  • Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness.
  • Origin: Taoyuan County
  • Infusion: Tending black
  • Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
  • Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.


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