Oolong Orange Blossom

A very popular flower of the 17th century, the Orange Blossom officially named Neroli Bigrade remains a large ingredient in this Ceylon black tea.

  • Cup Characteristics: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
  • Origin: Fujian Province
  • Infusion: Golden amber
  • Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
  • Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.


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