Pai Mu Tan

Pai Mu Tan is a luxury white tea native to the Fujian Province in China. It is naturally withered and dried in the sun. Pai Mu Tan provides a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

  • Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
  • Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.
  • Region: Fujian Province
  • Cup Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.
  • Shelf Life: 20 years unopened. 2 years after being opened.
  • Antioxidant Level:
  • Caffeine Content:

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